STREAMING NOW: Eden Eats

Holiday-Worthy Carrot Puree

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A bit more involved than just boiling the little orange blighters; but well worth the time! I sometimes add a few parsnips, which provides a nice variation. Watch out, though; they're tougher than the carrots and can be a little tough to puree, so make sure you cook them long enough.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the carrots in water with the 4 tablespoons of sugar until very soft.
  2. Drain and strain through a mouli or a sieve.
  3. Meanwhile, whisk the remaining ingredients in a pan over a low heat until the butter is melted.
  4. Beat the hot liquid into the carrots, season to taste (they can take quite a lot of salt), and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: