Holiday Wreath Rolls

Name: Holiday Wreath Rolls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 wreath, 6-8 serving(s)
Ingredients: 1/2 cup butter, melted, plus 4 tablespoons, melted, for brushing; 1 cup pecorino cheese, finely grated; 2 garlic cloves, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 2 (7 1/2 ounce) cans buttermilk biscuits

Submitted by Miss_Elaine

"Saw this made on "Down Home with the Neelys" and I plan to make this for our Holiday potluck this year! Who doesn't love a good easy bread dish?"

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Ready In:: 45mins
Ingredients:: 7
Yields:: 1 wreath
Serves:: 6-8

ingredients

¹⁄₂ cup butter, melted, plus 4 tablespoons, melted, for brushing
1 cup pecorino cheese, finely grated
2 garlic cloves, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
2 (7 1/2 ounce) cans buttermilk biscuits

directions

Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.
Combine the cheese, garlic, and herbs in a small bowl. Set aside.
Open the biscuit cans and separate each biscuit. Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.
Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.