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“Saw this made on "Down Home with the Neelys" and I plan to make this for our Holiday potluck this year! Who doesn't love a good easy bread dish?”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 wreath
UNITS:
US

Ingredients Nutrition

Directions

  1. Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F. Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.
  2. Combine the cheese, garlic, and herbs in a small bowl. Set aside.
  3. Open the biscuit cans and separate each biscuit. Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered. Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.
  4. Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.

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