Hollandaise Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 4 egg yolks
- 1 lemon, juice of
- 1 tablespoon water
- salt and pepper
- 1 teaspoon prepared mustard
- 1 tablespoon chopped fresh parsley
- 1⁄2 lb butter (melted)
directions
- In a stainless steel bowl set over a pot of simmering water over medium heat, whisk together the egg yolks with the lemon juice, water, prepared mustard and parsley.
- Season with a dash of salt and pepper.
- Continue to whisk the mixture until it is a pale yellow and slightly thick.
- Remove the bowl from the pot and whisk vigorously.
- Add the melted butter, 1 teaspoon at a time, continuing to whisk, until all is incorporated.
- Serve warm over Eggs Benedict, cooked vegetables, fish, etc.
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Reviews
-
This might be more like 4.5 stars, because it was a bit mustardy. However, I quartered the recipe, which, as we all know, sometimes throws thing off... so I'm blaming the great divide & rounding up. This was quick, easy & delicious. The kids all LOVED it and kept asking for more of that yummy sauce. Thanks for a great recipe. I'll definitely make this again.
RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.