STREAMING NOW: Simply Nigella

Hollandaise Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is absolutely, positively delicious poured over freshly cooked asparagus, broccoli, beans, fish and eggs!! It is best made as close to serving time as possible while it is still hot/very warm. It should always be possible to do this as it only takes about 5 minutes to make! I haven't included the cooking time here as the only 'cooking time' involved is to melt the butter. It really is so easy to make!”
READY IN:
5mins
YIELD:
2/3 cup of delicious Hollandaise Sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Put egg yolks, lemon juice, vinegar, prepared mustard and pinch of cayenne pepper in a jug.
  2. Beat until thick and creamy (a handheld blender is just great for this!).
  3. Heat butter SLOWLY until melted and bubbly.
  4. Remove from the heat and SLOWLY add to the egg yolk mixture.
  5. Combine well.
  6. (to absorb the butter into the egg yolk mixture).
  7. Beat until smooth and thick.
  8. Serve straight away (before the sauce loses it's heat)!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: