“Try over Broccoli or a spinach souffle.”
READY IN:
5mins
SERVES:
2
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

  • 2 egg yolks
  • 13 cup cream
  • 12 teaspoon salt
  • 1 lemon, juiced
  • 14 cup butter

Directions

  1. Place all ingredients, except butter, into a double boiler.
  2. Stir until mixture begins to thicken.
  3. Remove from heat; stir in butter.
  4. Serve over broccoli or spinache souffle.
  5. This will not curdle and may be kept in the refrigerator.

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