“Hollandaise Sauce for people lactose intolerant. Great for eggs benny or on veggies.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks and lemon juice for 2 minutes with an electric mixer.
  2. Melt margarine ina saucepan and slowly pour hot margarine into egg mixture, beating at high speed until fluffy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: