Hollandaise Sauce With No Egg Yolks!
"This delicious sauce makes Eggs Benedict a snap! Plus it's great
on a variety of other dishes! This holds beautifully and can even be
re-heated!"
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 1⁄2 tablespoons cornstarch
- 1 1⁄2 teaspoons chicken bouillon, crystals
- 1⁄2 cup water
- 1 dash Tabasco sauce
- 1 tablespoon butter
- 2 tablespoons mayonnaise
- 1 1⁄2 - 2 teaspoons lemon juice
directions
- Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
- Remove from microwave and whisk in butter until melted; then add remaining ingredients.
- Serve over Eggs Benedict, salmon, chicken or veggies.
- Enjoy! Makes Eggs Benedict for two.
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Reviews
-
Comes together quickly, and has a nice consistency. I used nutritional yeast and a bit of salt in place of bullion, which i didn't have. -
This is a great sauce and oh, so easy! I made it to with Recipe #158532 and fresh asparagus. We really liked the taste and will definitely make this again! Thanks for sharing. -
This is an excellent recipe! I didn't have any eggs so was looking for a substitute to make a hollandaise sauce for an egg/ham casserole. Honestly, I didn't have much hope for this, but was pleasantly surprised at how good it is. A definite keeper! Thank you.
