Holly Berry (Non-Alcoholic) Beverage
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄4 cup kiwi fruit
- 1⁄4 cup crushed ice
- 1 1⁄2 ounces cranberry juice
- 1⁄4 cup honeydew melon
- 1⁄3 cup frozen raspberries
- mint leaf
directions
- In a blender, blend raspberries and cranberry juice.
- Set aside. This will be the red layer.
- Combine kiwi and honeydew with crushed ice in the blender. Blend into a frozen consistency. This will be the fruit mixture layer.
- Pour alternating layers of the red blend and the fruit mixture into glasses, ending with a red layer.
- Garnish with mint leaves and serve with a straw.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>