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“From the kitchen of Tona Thornburg Court, Bridgeton MO.”
READY IN:
30mins
SERVES:
12
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 30 marshmallows, large
  • 12 teaspoon vanilla
  • 1 12 teaspoons green food coloring
  • 3 12 cups corn flakes
  • 12 cup red cinnamon candies

Directions

  1. Melt butter and marshmallows together.
  2. Add vanilla and food coloring. Mix well.
  3. Stir in corn flakes.
  4. Drop in a holly pattern on wax paper. Decorate with red hots.
  5. If sticky on the bottom, dip in sugar.

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