Holly Cookies
"From the kitchen of Tona Thornburg Court, Bridgeton MO."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 dozen
- Serves:
- 12
ingredients
- 1⁄2 cup butter
- 30 marshmallows, large
- 1⁄2 teaspoon vanilla
- 1 1⁄2 teaspoons green food coloring
- 3 1⁄2 cups corn flakes
- 1⁄2 cup red cinnamon candies
directions
- Melt butter and marshmallows together.
- Add vanilla and food coloring. Mix well.
- Stir in corn flakes.
- Drop in a holly pattern on wax paper. Decorate with red hots.
- If sticky on the bottom, dip in sugar.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
