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Holly Leaves (No Bake)

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“This is like a version of rice krispie treats, but I think this is a little better for the Christmas holidays.”
READY IN:
25mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

  • 5 tablespoons margarine
  • 20 large marshmallows
  • 2 cups corn flakes
  • 12 teaspoon green food coloring
  • red cinnamon candies
  • wax paper

Directions

  1. In a double boiler, melt margarine.
  2. Add marshmallows a few at a time.
  3. Stir until marshmallows are completely melted.
  4. Add green food coloring and remove from heat.
  5. Stir in corn flakes gently.
  6. Drop by spoonful on waxed paper.
  7. Put 3 red hots on each spoonful to resemble holly berries.

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