STREAMING NOW: Tia Mowry At Home

Holly's Bourbon-Baked Ham

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a ham that my wife makes for our family on special occasions. It is very delicious served on hot butter milk biscuits with juices from ham.”
READY IN:
3hrs 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Do not skin ham.
  3. Trim fat to 1/2-inch thick and score.
  4. In bowl mix sugar with bourbon.
  5. Brush 1/3 over ham.
  6. Bake 1-1/2 hours, basting twice with remaining sugar mixture.
  7. Add 1/4 cup water to pan after 1 hour so drippings won't burn.
  8. In bowl, mix pepper with mustard.
  9. Brush ham with drippings then with mustard.
  10. Bake 1 hour.
  11. Add water to pan as necessary to keep drippings from burning.
  12. Let ham stand 15 minutes.
  13. Baste with drippings and slice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: