Holly's Lemon Chicken Adapted from Yan Can Cook

"light and healthy version of lemon chicken with tofu"
 
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Ready In:
20mins
Ingredients:
12
Yields:
8 cup approx
Serves:
4
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ingredients

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directions

  • spray or brush pan with oil and stir fry chicken for 2 min on high heat.
  • add sauce and tofu (if using), mix well.
  • reduce heat to med low, cover and simmer 2 minute.
  • add water and cornstarch mixture stir well til thickened.
  • Serve with rice and sliced red bell pepper garnish.

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