Hollywood Filet Mignon

"Roasted fillet mignon covered in mushrooms and onions. This always comes out juicy and tender with so much flavor"
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
3-4
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ingredients

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directions

  • Combine broth (beef or chicken), red wine, flour, mushrooms, onions, and shallots in medium glass baking dish and mix well until flour is no longer visible.
  • Poke fillets about 3 times on both sides with a fork. cover them completely with maggi seasoning (or soy sauce). Let sit for 10 minutes OR place in ziplock bag and into the fridge for 5 minutes.
  • Preheat oven to 425°.
  • Place fillets inside dish covering with broth on both sides and place in the oven. Make sure broth covers at least half of the fillet.
  • Flip fillets after 20 minutes and add a pinch of kosher salt and pepper to the top of fillets.
  • Flip fillets again after another 20 minutes and add the rest of the salt and pepper to the top of the fillets. With a fork, place butter on top of each one. Place back in oven.
  • Cook to your desired taste. If you want them medium well cook for 10-20 more minutes, if you want them well done, cook 15-30 minutes longer, turning them over once more if needed.
  • Either way this will come out the juiciest and most flavorful fillet you've ever tasted. Enjoy!

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Reviews

  1. It did have a great flavor, and the various ingredients complimented the meat in a rich sauce. Thanks!
     
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