Holubky (Basic Slovak Stuffed Cabbage Rolls)

Name: Holubky (Basic Slovak Stuffed Cabbage Rolls)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 3-4 serving(s)
Ingredients: 3/4 cup rice; 12 large cabbage leaves; 1 lb ground chuck or 1 lb ground beef; 1 teaspoon garlic salt (or to taste); 1/2 teaspoon pepper (or to taste); 1 (15 ounce) can tomato sauce, divided

Submitted by littleturtle

"Meat and rice rolled up in cabbage leaves. Easy and yummy. High in Iron and Vitamins A, B, & C. Goes great with pierogi."

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Ready In:: 2hrs 15mins
Ingredients:: 6
Serves:: 3-4

ingredients

³⁄₄ cup rice
12 large cabbage leaves
1 lb ground chuck or 1 lb ground beef
1 teaspoon garlic salt (or to taste)
¹⁄₂ teaspoon pepper (or to taste)
1 (15 ounce) can tomato sauce, divided

directions

Cook rice for 5 minutes; then drain.
Remove core from cabbage and place in a large pot of boiling salted water.
Boil until large outer leaves get slightly limp and separate from head (10 minutes); then remove and de-vein (save 2 cups cabbage water for sauce).
Mix together meat, 1/2 cup tomato sauce, partially cooked rice, garlic salt, and pepper.
Place about 4 tablespoons rice mixture (or according to size of leaf) on each cabbage leaf, fold the ends in over the filling and roll up.
Stack tightly in a large pot or dutch oven.
Add water saved from boiling cabbage and pour remaining tomato sauce on top.
Cover and cook over medium heat for 2 hours (check occasionally to make sure the bottoms aren't scorching; turn heat down if they start to).
Serve hot.