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Holubky ( Slovak Stuffed Cabbage Rolls)

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“My wonderful Mother-in-law gave me A cookbook named Slovak-American Cook Book. It had several wonderful recipes in it and this is my modified version of one of those recipes. The whole Family loves it.”

Ingredients Nutrition


  1. Put a large pot of water on to boil.
  2. When it comes to a boil place cored cabbage in it to soften leaves.
  3. Grease a large casserole dish and spread the diced tomatoes on the bottom.
  4. Drain half of the sauerkraut and spread on top of tomatoes. Set aside.
  5. Mix together beef, pork, rice, egg, worsechester sauce, Italian seasoning and garlic salt.
  6. Peel off outer layers of cabbage when they are flexible. Cut out hard vein if needed.
  7. Lay leaves out flat put a 2 tablespoons of meat mixture on the stem side of the leaf.
  8. fold leaf over the meat and fold in sides of leaf. Then roll up to the end.
  9. Place that roll in the dish. Repeat until you have fill up all the leaf you can fit in the dish side by side.
  10. Pour the tomato soup on top of the rolls.
  11. Put the remaining drained sauerkraut on top of the rolls.
  12. Pour V-8 Juice over all.
  13. Cover with foil and bake for 90 minutes in a 350 degree oven.

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