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READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done.
  2. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor.
  3. Add pureed mixture from food processor to wok. Stir for one minute.
  4. Add rest of peppers and onions. Stir-fry two minutes.
  5. Add rest of ingredients and stir-fry one minute.
  6. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice.

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