“This is just one of those really simple recipes that's good and very feeling. Especially on one of those chilly evenings. I made some corn bread to go along with it. I used a combo pack of breast and thighs of chicken and California style Veggies. My family loves it. I hope you will too.”
READY IN:
3hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 -8 pieces , boneless or 6 -8 pieces skinless chicken
  • 1 12 ounces Italian salad dressing mix
  • 8 ounces cream cheese
  • 2 (8 ounce) cans cream of chicken soup
  • 2 cups instant rice
  • 16 ounces frozen vegetables, your choice

Directions

  1. Add all ingredients except for the rice and veggies. Place everythin in a Crock pot. Cook on high for 3-4 hours. In the last 30 minutes of cooking add rice and veggies. Cook until done.

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