STREAMING NOW: Siba's Table

Holy Chipotle Potato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A twist on traditional Potato salad with a little kick!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil diced potatoes until just done – do not overcook. Drain, and soak in cold water (to stop cooking process), drain again once cooled.
  2. Whisk Tabasco® sauce into mayonnaise until well blended. More or less Chipotle can be added to taste. Take care however; mixture will get hotter as flavors mature.
  3. Combine potatoes, sweet corn, and onions into a mixing bowl – gently fold mayonnaise mixture in taking care not to mash potatoes. Add remaining ingredients and fold until well mixed.
  4. Refrigerate at least 1 hour before serving – longer is better.
  5. Recipe variations: Deep fry or oven fry potatoes instead of boiling. Add ¾ cup of diced sweet or dill pickles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: