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Holy Cow Cake

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“This cake is so rich and indulgent. It gets better the longer it sets in the refrigerator because the cake soaks up more condensed milk and caramel.”
4hrs 30mins

Ingredients Nutrition

  • 1 (18 ounce) boxbetty crocker devil's food cake mix
  • 3 eggs
  • 12 cup oil
  • 2 Hershey Bars, chopped (with almonds)
  • 1 (12 ounce) bottle caramels (Kraft)
  • 8 ounces Cool Whip
  • 1 (14 ounce) can condensed milk


  1. Follow directions on cake mix box and bake in a 9 x 13 inch pan.
  2. After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
  3. Pour condensed milk on top of cake.
  4. Squeeze ½ of caramel on top of cake.
  5. Sprinkle with chopped Hershey bars.
  6. Spread cool whip on top and refrigerate before serving.

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