“I use the same recipe as the others...however I use fat free cream cheese, fat free sweetened condensed milk, and light cool whip tastes great.”
READY IN:
50mins
SERVES:
12
YIELD:
1 slice
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees.Make cake as directed and bake. Combine your caramel and sweetened condensed milk. As soon as cake is done poke holes all over the top with a straw. Pour the mix of sweetened milk and caramel all over top of cake and into the holes. Refrigerate cake for about 30 minute Mix your cream cheese and cool whip with a beater about 2 minutes. Spread over cooled cake. Crumble butterfinger bar over top of cake and continue refrigerating. Serve with fat free chocolate milk, white milk, or light ice cream.

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