Holy Guacamole!

"This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple, Healthy, And Totally Delish! Diabetic Friendly, Egg-Free, Lactose-Free, Vegan, and Kosher!"
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
15mins
Ingredients:
10
Yields:
1 Batch
Serves:
3-5
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ingredients

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directions

  • In a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon.
  • Pour in all the lemon juice and mix.
  • Next add in the salt, chili powder, cumin and onion powder.
  • Then Add the garlic, cilantro and diced tomatoes. Mix Everything Well.
  • Place the guacamole in the bowl you plan on serving it inches.
  • Lastly, take the red chili and cut three thick rings. Place on top of the guacamole as a garnish.
  • Serve with tortilla chips.

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Reviews

  1. We loved the combination of ingredients. We did use the onion powder instead of onion for DD preferences. I think my avocadoes were small also so I only added 1 T lemon juice, 1&1/2 tsp onion powder and 1 large roma tomato. Made for Fall PAC 2009.
     
  2. Very good guac! I used two large avocados, a bit more salt than called for and 4 big cloves of pressed garlic. (I love garlic!) Thanks for sharing! **Made for Fall PAC 2009**
     
  3. Very nice . I used grated onion and grated the garlic and only used one small roma I think my avocados were really small. I had to sub in jalepeno . I used lemon but prefer lime. Co-workers really enjoyed this Made for PAC Fall 2009
     
  4. Wow. When I made this recipe, everyone fell in love with it. The spices are perfect, the tips apply well, and everyone really enjoyed it. I've made this recipe twice now...yesterday at a party. Everyone was complimenting it and asking for the recipe. My husband loves it two, which is strange because he never liked guacamole before. Anyway, well done...especially since you're 13. Thats amazing. You're gonna go far in love -Amy
     
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RECIPE SUBMITTED BY

I'm 13! Yeah But take me seriously cause my recipes kill! They always turn out really tasty. My trick is, when i wanna make a dish, deviled eggs for example, i found out how to make a basic deviled egg, then add my own twist, and my favorites, i'll post here! If you don't trust me, try them out in a one person portion(i write down the serving size) and then talk to me....I LOVE TO COOK <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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