Holy Guacamole! an Authentic Mexican Snack.
photo by januarybride
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 4 ripe avocados, fork smashed
- 2 -3 garlic cloves, roasted and mashed
- 1⁄2 sweet onions or 1/2 red onion, diced
- 1⁄2 lemon, juice of (or more to taste)
- 1⁄4 cup fresh parsley or 1/4 cup cilantro, chopped
- 1 serrano peppers (optional) or 1 jalapeno pepper, seeded and finely chopped (optional)
- salt (to taste)
- 1 ripe tomatoes, seeded and chopped (medium size)
directions
- In a bowl fork smash the avocado with the roasted garlic until you have reached the desired consistency. Add in the onion, lemon juice, parsley or cilantro, hot pepper (if using), tomato and salt. Mix well and taste. Cover tightly and refrigerate, you may need to stir before eating as the avocados can oxidize on the air exposed areas (turns grey in color).
- Note: **Always add the tomato last as if you decide to mash the mixture some more you won't mash the tomatoes into pulp and juice.
- Great served along side recipe#286463 !
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Reviews
-
This was excellent I served this with your Recipe#286463 and Mandy's Recipe#403579. For an absolute hit at a gathering I had tonight every single dip got rave reviews. I added 2 red chilies as that is what I had on hand. This was delicous with just the right amount of spice. I have saved all recipes made, to make again as not only did I love them but with all the fab reviews I got they have got to go on a regular roster, especially when having to take something to gatherings what perfect dips. Huge thumbs up by all :)
-
Very nice! I felt the roast garlic (I used recipe #303247) made it a bit too mild/sweet, so I added extra minced raw garlic and it was perfect. I used sweet onion and jalapeno; used parsley option as well (I already burned up the cilantro in the herb garden). Serving this evening atop some taco soup! Thanks for posting. Made for AUS/NZ recipe swap July 2009.
RECIPE SUBMITTED BY
I AM A MARRIED MOTHER OF 3. COOKING IS A PASSION OF MINE. FINE FOOD MARKETS AND GROCERY STORES ARE MY "HANG OUTS". I LOVE THE FACT THAT THERE IS NO END IN LEARNING. I ENJOY THE WHOLE PROCESS OF COOKING, FROM FINDING A NEW RECIPE, GROCERY SHOPPING, EXPERIMENTING -- RIGHT TO THE DINNER TABLE. MY FAMILY APPRECIATES THE EFFORT I PUT INTO MEALS WHICH IS A WONDERFUL REWARD. ~NO PICKY EATERS HERE~ MY CHILDREN'S MINDS ARE OPEN TO ALL TYPES OF FOOD (WHEN IN MEXICO MY YOUNGEST SON ORDERED QUAIL AT A RESTAURANT AND LOVED IT).
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