Holy Mole Frijoles (Three Bean Mole)

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photo by flower7 photo by flower7
photo by flower7
photo by flower7 photo by flower7
Ready In:
30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Saute onion and garlic until tender, but not browned.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat, cover, and simmer for ten minutes.
  • Uncover and simmer ten minutes more, stirring occasionally. If mixture is too thick, may be thinned with a little beer, broth or water.
  • Garnish with shredded cheese, sour cream, and chopped green onions if desired.

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Reviews

  1. Holy Moly was this good! Had such depth of flavor in such a short amount of time. Hubby adds Tabasco Chiptle to his for even more kick!
     
  2. This was a nice stew...it had a good mole flavor. I also appreciated how healthy it is. Thanks for posting!
     
  3. I loved this recipe. So fast and so flavorful. I used store bought mole sauce because I think it is a little bit more complex than just the spices listed here. That does require more stirring upon addition because it is a paste. I even took the leftovers and ground them up in a food processor to make a wonderful bean dip for tortilla chips today. will make again.
     
  4. Quick and easy with a great flavor...what more can you ask for? I cooked the bell pepper a bit with the onion before adding the rest of the ingredients and I only used half the tomatoes, adding about a cup of vegetable broth in place of the other half. Thanks for a great recipe Molly!
     
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