“I had a taste of something similar to this off a salad bar and had to copy it. I call it the Holy Trinity Salad because it features an updated version of the cooks Holy Trinity (carrot, onion, celery) by fusing with West Coast and Asian flavors – carrot, red/yellow bell pepper, and green onion. This is definitely one of those “eat with your eyes” types of dishes. Amounts are rough, adjust to your liking.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put in a large bowl in order of ingredients.
  2. Give it a good mix.
  3. Let it chill in the fridge for a while and for the flavors to get acquainted.
  4. Try really hard to not eat it all yourself.

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