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“I can't remember where I got this recipe, but I have been using it for about 15 years. I think it taste like campbells tomato soup. I double this with very good results. I also do not add any other liquids to it when serving it says you can.”
12 pints

Ingredients Nutrition


  1. chop tomatoes, onions, hot peppers, celery. Put in large kettle add salt. Cover bring to boil and simmer for 1 hour. Stir often. Put mixture through food mill. Put back in kettle. In med bowl add remaining ingredients except butter. Add the seasonings to the hot puree, beating in with a whisk. Add the butter and whisk smooth. Bring to a boil then simmer over med heat for 3 minutes. Pour into hot pints. Process 15 minutes in hot water bath.
  2. To Serve, add 1 can mushroom soup and 1 can water to the pint of soup or you can add 1 1/2 cup milk or water. I use as canned.

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