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“I can't remember where I got this recipe, but I have been using it for about 15 years. I think it taste like campbells tomato soup. I double this with very good results. I also do not add any other liquids to it when serving it says you can.”
READY IN:
1hr
YIELD:
12 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. chop tomatoes, onions, hot peppers, celery. Put in large kettle add salt. Cover bring to boil and simmer for 1 hour. Stir often. Put mixture through food mill. Put back in kettle. In med bowl add remaining ingredients except butter. Add the seasonings to the hot puree, beating in with a whisk. Add the butter and whisk smooth. Bring to a boil then simmer over med heat for 3 minutes. Pour into hot pints. Process 15 minutes in hot water bath.
  2. To Serve, add 1 can mushroom soup and 1 can water to the pint of soup or you can add 1 1/2 cup milk or water. I use as canned.

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