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“The easiest single serve ever ! Made with REAL dairy goodness, not that pretend cheese in the box on the shelf. Don't freak about the 6 slices of cheese,... How much do you think is in that greasy pizza that you almost ordered ?? You can also jazz this up with a small handful of leftover chicken, a little sauteed onion & peppers or mushrooms, even a small amount of broccoli or grated zucchini to keep your mother happy.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 4 cups water in a pot & bring to boil.
  2. When boiling, add a half teaspoon salt to the water, add pasta & cook for 7 minutes.
  3. While pasta cooks, place cold milk & cheese in a pan & put over medium low heat so that the cheese melts slowly but DO NOT BOIL.
  4. When pasta is done, drain & add to sauce & stir together over medium heat for a minute or so or until the thickness is to your liking.
  5. NOTES:.
  6. Any additions should be cooked or warmed in the pan before adding milk & cheese.
  7. The better way to make Mac & Cheese is to make a roux with a teaspoon each of flour & butter but I have no problem with the cheese lumping if I use the soft processed sandwich cheese that everyone keeps in the fridge.

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