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Home Canned Barbecue Sandwich Filling

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“I have not tried this yet, but hope to soon.”
READY IN:
2hrs
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients.
  2. Tie pickling spices in a cheesecloth bag. add to sauce. cover and simmer 15 minutes. remove the spice bag. and add the meat to the sauce. Cover, heat.
  3. Pack into hot jars, leaving 1 inch head space.
  4. Adjust the lids.
  5. Process in pressure canner at 10 pounds, 75 minutes for pints.
  6. BEFORE SERVING:
  7. Boil uncovered 10 minutes before tasting or using.
  8. Serve on your favorite bun.

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