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Home Canned : Chicken Noodle Soup

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“Yet another winner for our home! It is easy and you add the noodles after you can it! Enjoy.”
READY IN:
2hrs
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover chicken with 3 quarts of water. Add thyme and oregano. Bring to boiling. Simmer covered 1 hour. Remove chicken from the broth. cool. Remove meat from the bones, dice. Strain broth, skim off fat. Return to kettle. add the chicken, celery,onion,carrots, 1 tablespoon salt. and 1/4 teaspoon pepper. Bring to a boil. reduce heat and cook covered 10 minutes. Stir occasionally.
  2. Pour hot soup into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
  3. BEFORE SERVING:.
  4. For each pint add 1 cup of water. boil uncovered at least 10 minutes. BEFORE SERVING:.
  5. add 1/2 cup cook noodles.

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