“This is on my to do canning list!”
READY IN:
1hr 30mins
YIELD:
4 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat in shortening, remove meat. Add onion, garlic and cook till tender BUT NOT BROWN. Return meat to skillet. Add tomatoes, curry powder, and 2 teaspoons salt. Heat to boiling, Blend flour and 1/2 cup cold water. stir into meat mixture. Cook and sti till bubbly. Pack into hot pint jars, leaving a 1 inch head space. Adjust lids. Process in the pressure canner at 10 pounds. 75 minutes.
  2. BEFORE SERVING: Boil, uncovered at least 10 minutes BEFORE you taste or use. Serve with Hot rice.

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