Home Canned Pumpkin
"canning pumpkin is so easy and perfect for all those winter pumpkin pies, pumpkin soup, and pumpkin bread."
photo by ksilvan
- Ready In:
- 2hrs 30mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 pumpkin
- 1 tablespoon canning salt (optional)
directions
- -Cut open pumpkin.
- Scoop out guts.
- remove skin.
- Chop into cubes.
- boil for 2 minutes.
- pack hot pumpkin cubes into clean canning jars.
- fill jars with liquid from boiled pumpkin.
- places lids and rings on.
- process in pressure cooker for 55 minutes for pint jars, 1 hour 30 minutes for quart jars. Check canning guides for altitude for pressure gauge.
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RECIPE SUBMITTED BY
I am a clothing designer that loves to cook. I run a business and a home and have little time to enjoy cooking so I do a lot of bulk cooking and take full advantage of my freezer when I do.
