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Home Cured Corned Beef

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“No Virginia, Corned Beef does NOT come from corn-fed cows! This was a favorite growing up in eastern Canada.”
READY IN:
504hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. With a sharp knife, remove most of the fat from the beef.
  2. Place in crock and cover with solution for 3 weeks.
  3. Store in a refrigerator (if possible).
  4. Boil gently for 2 hours in fresh water.

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