“A good& easy recipe to cure pork with.”
READY IN:
5mins
SERVES:
100
UNITS:
US

Ingredients Nutrition

  • 100 lbs pork
  • For every 100 pounds of meat
  • 7 12 lbs salt
  • 2 12 lbs sugar
  • 2 ounces saltpeter
  • 2 ounces red peppers
  • 2 ounces black pepper

Directions

  1. Apply to meat every 3 days for three applications.
  2. The third time pack the meat down or it can be hung up.

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