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“This was the pizza crust I learned in my Home Ec. La Vista Jr. High Class 1976. Quick and easy. A bit thicker crust than I usually make but when you are short on time this works great.”
READY IN:
3mins
SERVES:
6
YIELD:
1-2 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. To use - preheat oven to 425 degrees.
  3. Spread onto a baking sheet or divide in half and use on 2 round pizza pans.
  4. Top with your favorite sauce, cheeses and toppings.
  5. Bake 15-20 minutes.

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