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“Did everyone's mother learn how to make this in home ec class? My dad and I loved this creamed tuna, and I never had my mother's directions for it; she learned it in high school home ec class and never wrote it down. While my MIL-to-be was visiting, I had the opportunity to copy some of her recipes and this one was in a church cookbook that she brought with her. It appears to be my mother's recipe exactly.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over low heat in a heavy saucepan.
  2. Blend flour and seasonings in butter and cook over low heat, stirring until mixture is smooth and bubbly.
  3. Remove from heat and stir in milk; bring to a boil, stirring constantly.
  4. Reduce heat and add eggs, tuna and peas.
  5. Heat through thoroughly and serve over toast.

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