“From Carl Sandburg Middle School, Old Bridge, NJ, from 1974 or 1975. I'm so glad to have this recipe from my past. Thanks Susan!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In the top of a double boiler (or in bowl in a microwave), melt butter and chocolate.
  2. Remove from heat.
  3. Beat in sugar.
  4. Add eggs, beat until bubbles form (this step is really important-keep beating until you get bubbles).
  5. Add vanilla.
  6. Stir in flour, baking powder, and salt.
  7. Spread in a greased 8x8-inch pan.
  8. Bake for 30-35 minutes at 350°F.
  9. Options: add some yogurt or applesauce for moister brownies. Stir in some chocolate chips and/or raisins (soak the raisins in water and drain, before adding) at the end.

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