Home Fried Breakfast Potatoes

"Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Wash & cube potatoes into medium size cubes, skin on or off.
  • Heat 10" skillet to medium heat, add margarine and olive oil.
  • Add potatoes and stir to coat with oil & margarine.
  • Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
  • Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
  • Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.

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Reviews

  1. Yummy potatoes. I used russets, and yellow and orange peppers because I was out of red. Very simple and a great addition to my breakfast. Thanks BuddhaKat for sharing. Made for Zaar Chef Alphabet Soup Tag.
     
  2. I made half a recipe using only Russet potatoes. This was great with our breakfast this AM. Served it with Recipe #123467 and Recipe #340196 along with some fresh fruit.
     
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