Home-Fried Potatoes
photo by lazyme
- Ingredients:
- 4
- Serves:
-
2
ingredients
directions
- Peel and cube potatoes.
- Cook in oil in covered skillet, turning often about 5 minutes.
- Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
- Remove cover and continue cooking until well browned and slightly crisped.
- Serves 2 to
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Reviews
-
This is a good quick meal to have in a hurry. I slice my potatoes. -
Can't go wrong with this recipe.I've yet to meet a person who will turn these spuds down. -
This is cooking 101...very basic and simple. This is one of the first things I learned to fix growing up. We didn't chop or cube the onions & potatoes, everything was sliced. Awesome with Fried Pork Chops or Cutlets and Cream Pan Gravy. YUMMMM!! -
Perfect comfort food. I also sliced my potatoes. It reminds me of being little and my mom trying to throw something together for all us kids. -
This is the way my Granny always made her potatoes so I'll go ahead and rate it as scrump-dilly-ishous!
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