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Home Fries in the Oven

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“In the summertime with lots of people at camp and a lot of cooking going on, burner space is at a minimum. This recipe starts on the stovetop and finishes in the oven.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 F.
  2. Melt margarine/butter over medium heat in a large heavy bottomed fry pan which has a heat resistant handle(I use cast iron)
  3. When butter starts to sizzle add potatoes and let fry for 2 minutes.
  4. Turn with a spatula and cook for another 2 minutes.
  5. Continue until all sides of potato cubes are browned.
  6. Place in preheated oven for 15-20 minutes until potatoes are tender.*.
  7. (Cooking time will depend on the type of potato used. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. Use your own judgement.).

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