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“My mom rushes into the kitchen whenever she hears I'm making these fries. They're great as a snack or a side dish.”
READY IN:
46mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.) Heat olive oil in a large skillet and add the potatoes. Cover and cook for about 20 minutes, stirring every five minutes.
  2. 2.) Sprinkle with sea salt, tarragon, a generous pinch of freshly cracked pepper, and rosemary (if you're using), stir, cover and let sit for about a minute or two to allow the flavors to be absorbed.
  3. 3.) Uncover and stir the potatoes, cook them for about ten to fifteen minutes or until they're golden brown and serve hot. Eat them plain or add ketchup.

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