Home Fries [vegan]

"My mom rushes into the kitchen whenever she hears I'm making these fries. They're great as a snack or a side dish."
 
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Ready In:
46mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • 1.) Heat olive oil in a large skillet and add the potatoes. Cover and cook for about 20 minutes, stirring every five minutes.
  • 2.) Sprinkle with sea salt, tarragon, a generous pinch of freshly cracked pepper, and rosemary (if you're using), stir, cover and let sit for about a minute or two to allow the flavors to be absorbed.
  • 3.) Uncover and stir the potatoes, cook them for about ten to fifteen minutes or until they're golden brown and serve hot. Eat them plain or add ketchup.

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RECIPE SUBMITTED BY

<p>I grew up in a family of cooks.&nbsp; My mother cooked, my grandmother cooked, and so did my great grandmother.&nbsp; My uncles and aunt could cook but the real cooking skills were passed to my mother from&nbsp;grandmother and to my grandmother from my great grandmother.&nbsp; Also growing up in a mostly Jewish family,&nbsp;you're surrounded by cooks.&nbsp; Neither of the women, or the men, in my family had any formal training, they all learned from each other.</p> <p>Me, I learned from my grandmother and mother by watching and working with them,&nbsp;and from reading a lot of cookbooks.&nbsp; My journey through the world of food and knives has been a journey of trial and error, and it still is, but that's what makes cooking so much fun.&nbsp; You never stop learning.&nbsp; It's a form of art like painting and sculpting. &nbsp;</p>
 
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