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“Home Made Almond Milk”
READY IN:
12hrs 10mins
SERVES:
4
YIELD:
1 Container
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak raw almonds in a bowl with enough water to cover. Leave in the fridge for 12 - 24 hours.
  2. Strain and rinse almonds, dispose of the soaking water.
  3. Put soaked almonds in a food processor with 3 c water. And process for 4 - 5 minutes Add stevia and vanilla ATMs pulse to mix.
  4. Strain out almond "pulp" using a cheese cloth or nut bag.
  5. Put in a glass jar and use within 4 dsys.

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