Home Made Chili
"because"
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
11
ingredients
- 1 green pepper
- 1 red pepper
- 1 white onion
- 3 celery ribs
- 1 medium tomatoes
- 5 garlic cloves
- 1 lb ground chicken
- 1⁄2 lb prime rib roast
- 1 tablespoon bouillon
- 2 tablespoons cumin
- 3 tablespoons chili powder
- 2 teaspoons pepper
- 1 teaspoon salt
- 1⁄2 cup beef broth
- 28 ounces canned tomatoes
- 12 ounces kidney beans
- 1⁄2 cup vinegar
- 2 teaspoons Worcestershire sauce
directions
- cook all together.
- serve.
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RECIPE SUBMITTED BY
David Hawkins
Newport Beach, California
Started washing dishes in restaurants (the Moose Lodge to be precise) at 13. Worked at a bunch of Long Island restaurants from 14 to 18, did salad prep, sous, breakfasts, line, short order and whatever role was open. Loved it, and kept cooking when I went into the Army at 18. By 22, stopped cooking for work, but still cook at home a lot. Now, I actually think I am a better cook than ever, and have even considered opening my own restaurant some day.
