Home Made Chocolate Pasta
photo by Debbie R.
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 1 3⁄4 cups flour
- 1⁄4 cup cocoa powder
- 2 tablespoons granulated sugar
- 2 eggs
- 1 tablespoon vegetable oil or 1 tablespoon canola oil
- 1 teaspoon vanilla
- 1 pinch salt
directions
- In a large bowl, mix flour, cocoa powder and salt together with a wire whisk. Dump the flour mixture onto your work surface or in a large bowl. Make a deep well in the center of the mound and break the eggs into it. Mix the eggs with a fork, adding 1 Tbsp oil and 1 tsp vanilla. Stir with your fork until you form a soft dough. When you have formed a soft, dough ball, transfer it to a clean, floured working surface and knead for 5-10 minutes until the dough is soft, elastic and uniform in color. Cover the dough with plastic wrap and let it rest for an hour before rolling.
- Roll the dough through your pasta machine and use your spaghetti, linguini or fettuccine cutting attachment. Cook your pasta in unsalted, boiling water for 2 – 3 minutes. Drain thoroughly but do not rinse.
- Mound your warm pasta onto dessert plates and serve immediately with sauce, or chill to serve cold.
- Optional idea: You could substitute vanilla for mint essence, or even add a little fresh mint to turn this into choc mint pasta and most likely other essences would allow you to make any combination you liked.
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.