Home-Made Low Fat Chicken Noodle Soup

“Spices are the key to this tasty low fat soup. I enjoy it thouroughly, and hope you will as well.”
READY IN:
25mins
YIELD:
1 soup
UNITS:
US

Ingredients Nutrition

  • 1 can 99% fat free chicken broth
  • 23 can low fat chicken in water
  • 3 cups low fat noodles (whatever kind your heart so desires)
  • black pepper (to taste)
  • Lawry's Seasoned Salt (to taste)
  • basil (to taste)
  • 14 onion, diced small

Directions

  1. Put noodles and onions into pan and fill with water until the water is about an inch over the noodles.
  2. Add some spices, cook on high until noodles are cooked.
  3. Drain the water from the pan, leaving the noodles and onions inside, add a little more spice.
  4. Turn off the stovetop.
  5. Dump chicken broth into pan.
  6. Drain water from the canned chicken.
  7. Put the 2/3 of the can into the chicken broth, noodle mixture.
  8. Cook on high, adding spices to taste and stirring occasionally until soup is boiling or almost boiling.
  9. Remove from heat and serve when sufficiently cooled.

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