Home Mixed Curry Powder
"This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times.
It is NOT a HOT curry, just aromatic and flavoursome."
photo by lauralie41
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground turmeric
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon ground black pepper
directions
- Spoon each of the spices into a spice jar, put the lid on, and shake it well to mix.
- OR, if you don't have such a jar on hand, mix by stirring in a small bowl.
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Reviews
-
Perfect combination of spices to create overall lovely flavour -
There's something missing that makes it CURRY, imho - fenugreek. But I knew that when I chose this recipe (I left my fenugreek in NY). It IS a fabulous spice mix, though & everyone enjoyed it. I used it to substitute curry powder in recipe#309984 for ZWT4. -
Delicious! -
I made this, but left out the turmeric cause I didn't have any. It was delicious, even without it!
-
I did grind and add 1/4 +t fenugeek after anther reviewer suggested that was the missing ingredient. Nice substitute for curry powder. Actually better than some I've purchased.
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RECIPE SUBMITTED BY
<p>I am an Australian Canadian retired teacher living in Qualicum Beach a small city on Vancouver Island (which is not in Vancouver) British Columbia <br />Each Thursday for the past years (at least 20) I have had friends for dinner... and yes, some of those friends have been coming for that amount of time. This started when I was living alone and gave me an opportunity to do some more creative cooking and now that I have remarried still gives me that opportunity.</p>
