“This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times. It is NOT a HOT curry, just aromatic and flavoursome.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon each of the spices into a spice jar, put the lid on, and shake it well to mix.
  2. OR, if you don't have such a jar on hand, mix by stirring in a small bowl.

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