“Tired of chicken the usual way? Try this! It's got a comforting flavor. I love to serve this with baked sweet potatoes, sugar snap peas and biscuits.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Coat chicken with honey; set aside.
  3. Mix ginger, pepper, bisquick and seasoned salt.
  4. Dredge chicken in bisquick mixture; coating well.
  5. Heat oil in a large skillet.
  6. Brown chicken well; set aside.
  7. In a large baking dish, spray a cooking rack with nonstick cooking spray.
  8. Place chicken on rack and bake for 30 minutes or until chicken is done.

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