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Home-Style Chicken and Ham Soup

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“This is a simple little Campbell Soup recipe I cut out of a magazine about 25 or 30 years ago. Sometimes I leave the green beans out since it only calls for a cup and sometimes I will put a whole can in. You can also double this recipe very easily. I've always loved the simplicity of this recipe, but I cut the amount of thyme down, seems to overpower the flavor too much.”
READY IN:
35mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 2 slices bacon, crumbled
  • 1 cup cooked ham, diced
  • 2 tablespoons onions, chopped
  • 14 teaspoon thyme leaves, crushed
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can chicken noodle soup
  • 1 (10 1/2 ounce) soup can milk
  • 2 hard-cooked eggs, coarsely chopped
  • 1 cup green beans, cooked

Directions

  1. In large saucepan cook bacon until crisp; remove and crumble.
  2. Brown ham and cook onion with thyme in drippings until tender.
  3. Add remaining ingredients except bacon.
  4. Heat; stir occasionally.
  5. Garnish with bacon.

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