Home-Style Deviled Eggs
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
8-9
ingredients
- 24 regular white eggs
- 1⁄4 cup mayonnaise (or to taste)
- 1⁄4 cup original coleslaw mix (or to taste)
- 1 teaspoon paprika (for decoration)
directions
- Place eggs in a large pot. Cover about 1/2 inch over eggs with water. Bring to a rolling boil then remove from heat.
- After eggs have stopped boiling, wait 10-15 minutes, then move eggs into a bowl of ice cold water. Make sure you wait a while to move eggs into cold water so as not to shock the eggs. Start peeling eggs.
- After you have peeled the eggs, cut eggs in half vertically and remove yolks an put into a medium bowl.
- Add Mayonnaise and Slaw mix. Beat in with a fork or with an electric mixer.
- Next, spoon or pipe yolk mix into the whites.
- Enjoy!
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RECIPE SUBMITTED BY
Abikadabi0204
Dayton, Ohio
I love cooking and baking. I always have. My grandmother has greatly influenced me in that area. Most of the recipes that I'll share are hers.