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“This recipe is great to take to get-togethers around the holidays, or just when you want some hearty comfort food.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 12 cup shredded cheddar cheese (2 ounces) or 12 cup American cheese (2 ounces)
  • 2 (9 ounce) packages frozen French-cut green beans, thawed and drained or 2 (16 ounce) cans French style green beans, drained
  • 1 (16 ounce) can cut wax beans, drained
  • 0.5 (2 7/8 ounce) can French-fried onions (3/4 cup)

Directions

  1. In a large bowl combine soup and cheese. Stir in green beans and wax beans.
  2. Transfer to 1 1/2-quart casserole.
  3. Bake in a 350˚ oven for 35 minutes.
  4. Remove from oven and stir; sprinkle with French-fried onions.
  5. Bake about 5 minutes more or until heated through.

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