Home-Style Mushroom Lasagna

"From the March 1998 Milk Calendar, it is a little time-consuming to prepare but the end result is so good, it is worth it."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat the oven to 375 degrees F.
  • In a large frying pan, melt 2 tablespoons of the butter.
  • Add the mushrooms and cook over medium-high heat until tender; drain.
  • Stir together the mushrooms and 1 cup of the pasta sauce; set aside.
  • To make the bechamel sauce, melt the remaining butter in a small saucepan; add the flour, stirring to blend well.
  • Add the milk, nutmeg and salt and cook over medium heat, stirring until thickened.
  • Remove from the heat; set aside.
  • In a bowl, stir together the ricotta, basil, 1 cup mozzarella, 1/4 cup parmesan and 1 cup of the bechamel sauce.
  • To assemble, spread 1 cup of the remaining pasta sauce in the bottom of a 9" x 13" lasagna dish.
  • Arrange a layer of 5 noodles over the sauce, overlapping slightly to the pan edges.
  • Spread the ricotta mixture evenly over the noodles and repeat with another layer of noodles.
  • Top with the mushrooms and last layer of lasagna noodles.
  • Spread with the remaining pasta sauce, covering the noodles completely and drizzle with bechamel sauce.
  • Top with the remaining mozzarella and parmesan.
  • Cover with foil and bake for 35 minutes or until the noodles are tender.
  • Remove the foil and bake for an additional 10 minutes or until golden.

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Reviews

  1. This one is a fabulous recipe. I used to make it in university, but then lost the recipe. Joy of joys I've found it again. It's been requested for our Canadian/Russian/Chinese/French Christmas day party for our friends that are Buddist, Catholic, Jewish and Atheist . A recipe that works for all of us...DEFINATLY worth the time it takes.
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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